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Guava Chipotle Ketchup


3 tablespoon guava paste (found in Asian groceries)
4 cups apple cider vinegar
1 cup packed brown sugar
1 tablespoon hoisin sauce
3 dried chipotle chiles, stemmed and seeded
2 tablespoon Worcestershire sauce
1 tablespoon molasses
2 tablespoon tomato paste
1/2 cup fresh orange juice

Combine all ingredients in a heavy non-aluminum pot and bring to a rolling boil, stirring occasionally. Reduce to a simmer and cook for 20 to 25 minutes, or until thick. Serve warm.

Makes 1-1/2 cups.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.