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Hogie Sauce


3 ozs Tomato Ketchup
3 ozs H.P. Brown sauce
1 oz English mustard
1/2 oz Horseradish sauce
6 oz Brown sugar

Combine all ingredients together and cook until it boils, stirring continously.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.