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Horseradish Sauce


3 tablespoon butter
1 tsp. flour.
1/4 cup vinegar
1/4 cup beef broth
1/4 cup prepared horseradish mustard
3 tablespoon brown sugar.
1 slightly beaten egg yolk.

Melt butter; blend in flour. Add vinegar, beef broth, prepared horseradish mustard, and brown sugar. Cook slowly, stirring constantly, till thick. Gradually add a little hot mixture to 1 slightly beaten egg yolk. Return to hot mixture. Bring sauce to boiling, stirring constantly. Serve hot with corned beef or ham.

Makes 1 cup.




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