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Kiwi Lime Sauce


1 cup white wine
1/2 Tablespoon minced shallots
2 teaspoons fresh minced ginger
8 kiwis, peeled
2/3 cup fresh lime juice
1/4 cup honey

Combine wine, shallots, and ginger in saucepan and bring to boil. Reduce mixture down by half. Add kiwis, lime juice, and honey to the mixture in the saucepan and simmer for 15 minutes. Remove from heat and puree in food processor. Strain.

Makes 3 cups.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.