Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Lemon Butter Sauce


1 tablespoon cold water
2 tablespoon lemon juice
6 egg yolks
salt and freshly ground pepper to taste
250 g unsalted butter, cut into pieces

Place the water, lemon juice, egg yolks, salt and pepper in the top of a double boiler and whisk over simmering water until the mixture thickens. Gradually whisk in the butter, then remove the sauce from the heat and set aside in a warm place.

Makes about 1-1/2 cups.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.