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Low Fat Butterscotch Sauce


1 cup brown sugar, lightly packed
1/2 cup 2% evaporated milk
1 tablespoon butter or soft margarine
2 tablespoon light corn syrup

In saucepan, combine sugar, milk, butter or margarine and corn syrup. Bring to a boil over medium heat, stirring often.

Makes 1 cup.

NOTE:
Can be drizzled over ice cream, frozen yogurt, crepes.

Calories......Fat......2 g.....Carbs.....32 g.....Sodium.....48 mg.....Fiber.....0 g.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.