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Low Fat Chocolate Pouring Sauce


2 1/3 cups. unsweetened cocoa
1 1/2 cups. marshmallow creme
1 1/2 cups. low-fat milk
1 cup granulated sugar
3/4 cup espresso or double-strength coffee
1 Tbsps. pure vanilla extract
2 Tbsps. brandy (optional)

Combine cocoa, marshmallow creme, milk, sugar and coffee in heavy saucepan. Cook, stirring, over medium-low heat until mixture is smooth. Remove from heat. Add vanilla and brandy, if desired. Serve warm. (The sauce can also be used as a "fondue" for dipping fresh fruit and cubes of angel food cake.)

Makes 3 3/4 cups (15 1/4-cup portions)

Calories 194 Fat 2.3 g Carbs 45 g Sodium 29 mg FIber 0 g.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.