Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Low Fat Cranberry Sauce with Port


1 bag (12 oz) cranberries (3 cups)
1 cup Port wine
3/4 cups sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground cloves

In a 2 quart saucepan, heat all ingredients to boiling over high heat, stirring occasionally. Reduce heat to medium and cook, uncovered, until moist cranberries pop, about 5 to 8 minutes, stirring occasionally. Mixture will thicken as it chills. Spoon sauce into serving bowl; cover and refrigerate until well chilled, about 3 hours or up to 4 days.

Makes about 2 cups.

Each 1/4 cup: about 120 cal, 0 g pro, 28 g carb, 0 g total fat, 2 g fibre, 0 mg chol, 2 mg sodium




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.