Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Low Fat Gooey Chocolate Sauce


1/3 cup granulated sugar
1/3 cup corn syrup
1/2 cup whipping cream
8 oz bittersweet chocolate, coarsely chopped

In small saucepan, bring sugar, 1/3 cup water and corn syrup to boil; cook, stirring, for 1 minute.

Meanwhile, in separate saucepan, bring cream to boil; remove from heat. Stir in chocolate until melted; blend in sugar syrup. Let cool. Sauce can be refrigerated in sirtight container for up to 1 week; bring to room temperature to serve.

Makes 2 cups.

PER TBSP
about 64 cal, 1 g pro, 4 g total fat (2 g sat. fat), 8 g carb, trace fibre, 5 mg chol, 4 mg sodium. % RDI: 1 % calcium, 4 % iron, 1 % vit A




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.