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Mixed Fruit Sauce


3 small cartons whipping cream
6 egg yolks
1/3 cup sugar
1/4 tsp. almond extract

Heat cream in double boiler until bubbles form around edge. Mix eggs and sugar well; use a wire whisk and add slowly to cream. DO NOT BOIL. Use any fruit such as oranges, grapes, cherries, bananas, peaches.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.