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Mock Hollandaise Sauce (low cholesterol)


1 cup Hellmann's real mayonnaise
2 each Egg whites
2 tsp Lemon juice
1/2 tsp Dry mustard
1/4 tsp Salt (optional)

In small saucepan with wire whisk beat all ingredients until smooth. Stirring constantly , cook over medium low heat until thick (do not boil). Serve over vegetables or fish.

Makes 1 1/2 cups

5 mg cholesterol per Tablespoon.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.