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Mustard Horseradish Sauce


2 beaten egg yolks
1 tablespoon sugar
2 tablespoon dry mustard
2 tablespoon vinegar
1 tablespoon water
1 tablespoon olive oil or butter
1 tablespoon horsereadish
salt and pepper
1/2 cup whipping cream, whipped

Combine sugar and dry mustard. Add egg yolks, water and vinegar. Cook until thick. Add oil, horseradish, salt and pepper. Cool, then fold in whipping cream.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.