Frank's Recipes! Olive Garden Alfredo Sauce

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Olive Garden Alfredo Sauce

1 pint of Heavy Cream
1 stick of butter
2 tablespoon Cream Cheese
1/2 - 3/4 C. Parmesan cheese
1 tsp. Garlic powder

In a combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder. Simmer this for 15 - 20 minutes on low. You may wish to season with a little salt and pepper. I have done this with half and half, but we prefer the heavy cream. But I wouldn't try it with plain milk.

NOTE:
Well I finally figured out how to get that taste. It happened quite by accident. I was having several people over for dinner, so I started the alfredo sauce early. I simply put all of the ingredients minus the cream cheese in a pot, and turned it on real low. It cooked for my guess about 90 minutes. This helped to roast that cheese just that little extra. If you don't have the time, put in the cream cheese it helps to thicken everything up.