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Planet Hollywoods Creole Mustard Sauce


1 cup Mayonnaise
1/4 cup Creole-style mustard
OR
1/4 cup Dijon mustard
1 tablespoon Yellow mustard
1 tablespoon Horseradish
1/2 teaspoon Cider vinegar
Dash of Worcestershire Sauce
1 teaspoon Red wine vinegar
1 teaspoon Water
1/2 teaspoon Cayenne pepper
1/2 teaspoon Salt
1 tablespoon Green onions, sliced into pieces
1 tablespoon Crushed garlic packed in oil
1 teaspoon Finely chopped green pepper
1 teaspoon Finely chopped celery
1 teaspoon Finely chopped onion

Mix all ingredients together. Serve with Planet Hollywood Chicken.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.