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Quick Mushroom Wine Sauce


1 cup (250ml) white wine
1 can (10oz/284ml) mushroom soup

Combine ingredients in medium saucepan. Add meatballs and simmer over low heat until heated thoroughly.

Makes about 2 1/2 cups (525ml) sauce, sufficient for 20-25 meatballs.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.