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Quick Vodka Sauce


1 Jar prepared spag. sauce
1/4 c Vodka
1 teaspoon Oregano
3 tablespoon Parm cheese
1/2 c Heavy cream

Mix all ingredients and heat over a medflame, stirring constantly so the mixture does not boil or curdle. The sauce is an orange/pink when you are done and the vodka is only a very light flavoring that most can not name as vodka.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.