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Raisin Sauce


1 1/2 cup Water
1/3 cup Raisins
1/4 cup Sugar
1 pn Salt
2 tablespoon Butter
1 tsp Flour
1 pn Nutmeg of Lemon

Boil water, raisins, sugar, and salt together for 15 minutes. Melt butter in a saucepan and whisk in the flour and cook 2 minutes. Slowly add raisin mixture. Add the nutmeg of lemon.




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