Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Raisin Sauce For Baked Ham


1 cup seedless raisins
1 cup brown sugar
3 cups water
2 tablespoon cornstarch
1 tablespoon cold water
1/4 cup lemon juice

Cook the raisins, sugar, and water until the raisins are puffy and soft, about 20 minutes. Add the cornstarch, which has been dissolved in the cold water, and the lemon juice. Cook until clear, about 5 minutes. Makes 3 cups.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.