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Red Thai Sauce - For Congo Mussels


YIELD: .43 Litre

2 tsp Thai Red Curry Paste
14 oz can Coconut Milk
1 oz Butter (unsalted), clarified




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.