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Sambai-zu (Rice-Vinegar and Soy Dipping Sauce)


2 tablespoon Rice Vinegar
1 tablespoon Sugar
1/8 tsp Salt
2 tablespoon Niban Dashi
1 1/2 tsp Soy Sauce
1 pn MSG

Yield: 6 servings

Put the vinegar, Dashi, Sugar, Soy Sauce and salt into a small saucepan and sprinkle lightly with MSG. Bring the Sauce to boil, then immediately remove from heat and set aside. Let cool to room temperature.




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