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Sate from Peanut Butter


1/4 cup peanut butter
1/4 cup hot water
1/4 cup soya sauce
2-4 tablespoons rice vinegar or any type of Vinegar available.
2-4 Tablespoons chopped onion
2-4 minced cloves garlic
1 teaspoon Brown sugar or regular sugar
1-3 teaspoons hot sauce or hot chili paste to taste.

Makes about 2 cups

Put all the above in a sauce pan and bring to a boil, then lower flame and simmer until thickish, but still pourable.

NOTE:
It is good with tofu, cooked meat, chicken, served over rice, steamed vegetables over noodles and topped with or without raisins, coconut, sliced bananas.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.