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Sharky's Mustard Sauce


1 tablespoon Paprika
1 tablespoon Ground black pepper
1 tablespoon Salt
1 tsp Garlic powder
1 c Prepared yellow mustard
1 c Packed brown sugar
1/2 c White vinegar

Combine all the ingredients in a mixing bowl; Stir until creamy. Chill for about 15 minutes before use.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.