Frank's Recipes! Spicy Cloudberry Sauce for Game

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Spicy Cloudberry Sauce for Game

2 cup Cloudberries
1/2 cup Port or
1/2 cup Dry red wine plus
2 tablespoon Honey
1 cup Orange juice
1/2 cup Lemon juice
1/2 cup Chopped onion
1 tsp Dry mustard
1/2 tsp Ground ginger
1 Dried Habenaro pepper; crushed and powdered*
1 tablespoon Coarsely shredded orange rind
1 tablespoon Coarsely shredded lemon rind
1 1/2 tablespoon Arrowroot flour

*If this is too hot for your palette, substitute a less potent type of chile pepper.

Puree the cloudberries in a blender or food processor. Heat the cloudberry puree in a heavy saucepan and mix in the other ingredients except the arrowroot. Bring to a boil, stirring occasionally. Be careful as this may foam up. Strain the sauce through a sieve and return to the flame. Combine the arrowroot flour with a little of the hot sauce in a cup and mix thoroughly. Stir this back into the sauce and cook over low heat, stirring constantly, until thickened. Do not allow to boil. Use as a sauce with roast goose, ham, pork, or game.