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Spinach Pasta Sauce


2 cups cleaned fresh spinach
olive oil
1 red bell pepper
1 1/2 cup sour cream
cooked pasta

Place the spinach with a little bit olive oil in a pan on low heat and cook until it has been barely cooked. Mix in the pepper chopped in pieces and the sour cream. Let it all simmer for about 10-15 minutes. Cook some pasta and serve.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.