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Stone Crab Mustard Sauce


1 tablespoon plus 1/2 tsp dry Coleman's mustard
1 cup mayonnaise
2 tsps Worcestershire
1 tsp A-1 sauce
2 tablespoon heavy cream
2 tablespoon milk
salt

Place dry mustard in mixing bowl and add mayonnaise. Beat for 1 minute. Add Worcestershire sauce, A-1, cream and milk, and a pinch of salt and beat until mixture is well blended and creamy. If you like a little more mustard bite, whisk in 1/2 tsp more dry mustard until well blended. Cover and chill sauce. Serve in small cups with cooked and cracked stone crab claws.

Makes about 1 cup sauce.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.