Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Summer Squash and Basil Sauce for Ziti


1 lb ziti or similar pasta
1/2 cup butter
1 1/2 lbs yellow summer squash (about 4)
3 garlic cloves, chopped
1/4 cup green chile, or to taste
3 whole green scallions, finely chopped
1 cup fresh basil leaves, chopped
1/2 cup fresh Italian parsley, finely chopped
salt
freshly ground black pepper
1/4 cup freshly grated Parmesan cheese

Start ziti cooking in water. Meanwhile, cut squash into quarters lengthwise, then slice. Melt butter in a large, heavy skillet. Add squash and cook for 5 minutes. Add garlic and green chile, and cook 5 minutes longer, or until squash is cooked through. Stir in green onions, basil, parsley, salt, and pepper, and cook another 3 minutes. Toss with hot pasta, add Parmesan cheese, and toss again. Pass extra grated cheese and the pepper mill for each person to add to taste.

Serves 2 to 4.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.