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Sun Dried Tomato Cream Sauce


Yield: 4 servings

3 tablespoon Olive oil
1 cup Onion; chopped
28 oz Crushed plum tomatoes in puree
1/2 cup Sun-dried tomatoes; chopped
1/4 cup Wine
Pepper
1/3 cup Heavy cream
Parsley
Parmesan cheese

Serve over tortellini or ravioli. Heat olive oil in skillet. Add onion and sauté over medium heat for 3-4 minutes. Add tomatoes in puree, sun-dried tomatoes and wine. Bring to a boil and lower heat. Simmer for 15 minutes, stirring occasionally. Add pepper, cream and parsley. Simmer for 3-4 minutes.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.