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Sweet Fruit Sauce For Wild Geese Or Ducks


2 Cups pan drippings, as much grease removed as possible
1 8 Oz. apricot preserves
9 Oz. orange marmalade
1/8 teaspoon salt, pinch
1/2 Cup orange juice

Mix all the Ingredients in a sauce pan and cook over medium heat until it is reduced about 25%. Serve warm on the side.

Yield about 4 1/2 cups.

NOTE:
This is good on all types of game. You can add diced green chiles or crushed red pepper if you like it spicier.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.