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Teriyaki Sauce


1/2 Cup Soy Sauce
1/4 Cup Brown Sugar
2 tablespoon Olive oil
1 tsp. Ground ginger
1/4 tsp. pepper
2-4 cloves garlic

Mix all and keep in a covered container. I keep it in the fridge.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.