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Teriyaki Sauce for Chicken


1/4 cup soy sauce
2 tbspns mirin
2 tbspns dry sherry or sake
2 tbspns brown sugar
2 tspns grated fresh ginger

This recipe uses Australian measures.

Combine all ingredients, stirring till sugar is dissolved. Add chicken and marinate at least two hours covered. Stir occasionally.

NOTE:
Australian tbspn = 20mls, US tbspn = 15 mls




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.