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Tropical Pineapple Sauce


1/2 cup vinegar
5 whole cloves
1/4 tsp cinnamon
1/4 tsp salt
1 cup crushed pineapple
1/2 cup sugar

Put first 5 ingredients into a small saucepan. Simmer 10 minutes. Take out the cloves. Add pineapple and sugar and bring to the boil. Serve hot or chilled with lamb or pork chops.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.