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Walnut Sauce for Fish


walnuts
vinegar, diluted with water
salt
pepper

Pound the walnuts. Moisten with diluted vinegar until they are a sticky paste. Season with salt and pepper




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.