Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Grilled Sausages with Cumin Dip


The dip for the sausages is more a matter of taste than specific measurements. After you blend the sour cream, Miracle Whip and cumin, the rest is up to you to play with.

At least one good, husky, flavorful sausage per person (Bratwurst, hot and mild Italian, Kielbasa, for example)

Dip:
1/2 cup each sour cream and Miracle Whip
1 tablespoon ground cumin
drizzle of honey
several drops of Tabasco sauce (to taste)
salt and pepper to taste
squeeze of lemon juice

Roast the sausages in the oven at 400 F. for about 30 minutes until well-browned, or grill on the barbecue. Cool a bit until you can handle them, then slice sausages into one-inch chunks on the diagonal. Pile onto a serving platter and serve with dip. To make dip, blend all ingredients well and pour into a small serving bowl.

Makes about 1 cup.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.