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Italian Boar Sausage


5 feet medium hog casings
4 pounds boar meat*
1 pound pork fat *
2 1/2 tsp salt
2 tsp black pepper
2 tsp crushed fennel seed
crushed red pepper to taste

Prepare casings. Mix ingredients and grind. Then stuff into casings. Tie off into 3-4 inch links and refirgerate for 2 days. Cook and eat or freeze.




STACKS, The Art of Vertical Food

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