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Italian Sausage and Cabbage


Warm and filling for a cold winter day.

1 TBSP Olive Oil (you may need a little more if your sausage is very lean)
1 lb hot or mild Italian Sausage (your choice)
1 small cabbage, shredded
1/2 cup water
1 lb medium or wide egg noodles
Black pepper, freshly ground

Slit sausage casings and remove. Break sausage up into small pieces. Brown sausage in olive oil in a large pot. When sausage is cooked through, place into crockpot and add water and shredded cabbage. Cover pot and cook on low heat for 7-9 hrs stirring occasionally. When ready to eat boil the noodles. When done, drain noodles and place in a large bowl. Put cabbage and sausage in bowl on top of noodles. Grind pepper over the top and mix all ingredients well. Serve immediately.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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