Frank's Recipes! Italian Sausage and Peppers in Tomato Sauce

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Italian Sausage and Peppers in Tomato Sauce

Serving Size : 4

2 lb Hot And Mild Italian Sausage
3 lg Green Bell Peppers
1 lg Red Bell Pepper
1 lg Gold Bell Pepper
1/2 lb Fresh Sliced Mushrooms
1 Clove Garlic, Minced
4 lb Jar Ragu Spaghetti Sauce
Salt And Pepper To Taste
Oregano To Taste
3 tablespoon Minced Dry Onion

Remove the casings from the sausages. In a Dutch oven brown the sausages, then slice the sausages into 1/4 inch slices. Add the Ragu sauce to the pot. Remove the stems and seeds from the bell peppers. Cook the peppers for 10 minutes on high setting in the microwave or you can just add the peppers to the pot if you plan on letting the mixture simmer for awhile before serving. Add mushrooms, peppers, garlic, onion, salt and pepper. Heat the mixture over low heat and simmer as long as you can. About 15 minutes before serving, heat a large pot of water to boiling and cook your choice of pasta, preferably a large size pasta or macaroni to al dente. When ready to serve, add the cooked and drained pasta to the sausage and pepper mixture and enjoy.