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Italian Sausage Sweet


5 lb Coarse Ground Pork Butt
3 tsp Fennel seed
2 tsp White Pepper
1 1/2 tsp Sage Leaves
5 each Cloves pressed garlic
3 tsp Salt
1 cup White wine

Combine all ingredients, mix well and stuff into hog casing or make patties.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.