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Moose Sausage


5 feet medium hog casings
5 pounds moose with fat or 4 pounds of moose meat and 1 pound of beef fat.
2 tsp salt
2 tsp coarsely ground black pepper
2 cloves garlic finely minced
1/4 cup onion, finely minced
1/2 cup sweet red pepper, finely minced
1 tsp crushed red pepper

Prepare casings. Mix together all ingredients and grind through the coarse disk and stuff into casings. Twist off into 4 inch links and refrigerate for 2 days. Cook and eat like a fresh sausage or freeze.




STACKS, The Art of Vertical Food

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