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Old Country Pork Sausage


5 lbs coarse ground pork butt
5 tsp salt
1 tsp margaram
2 tsp black pepper
1/2 tsp thyme
1/2 tsp all spice
2 finely chopped onions (white are the best for this)
5 cloves of garlic (pressed)
1 cup cold water

Add all the ingredients, mix very well and stuff into small synthetic, hog or sheep casings. That's it, fry them, bake them or use them in spaghetti sauce, They're incredible!!!




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.