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Polish Sausage and Peppers for 50


Cooks to perfection in an 18 quart roaster!

12 pounds Polish Sausage cut in 3" pieces.
20 large green peppers (seeded and sliced)
8 pounds onions, sliced
2 - 3 cans of beer (sub. 7 up or apple juice if desired with maybe a tablespoon of balsamic vinegar)

Put all the above into a roaster. Stir occasionally Cook at 250 - 300 deg. for most of the day (4- 5 hr.) Serve the sausage and peppers and onions on French bread. Always well liked.

Serves 50




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.