Frank's Recipes! Ranch Sausage Stars

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Ranch Sausage Stars

2 cups (1 lb) cooked, crumbled sausage
1 1/2 cups grated sharp cheddar cheese
1 1/2 cups grated Monterey Jack cheese
1 cup ranch dressing
1 can (2.25 ounces) sliced ripe olives (I leave those out)
1/2 cup chopped red bell pepper (I use green - lots cheaper)
1 package fresh or frozen won ton wrappers (or egg roll wrappers cut in quarters)
vegetable oil

Preheat oven to 350 degrees. Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives, and bell pepper. Lightly grease a mini (or regular) muffin tin and press one wrapper into each cup, forming a little cup. Brush with oil (NOTE: When I made these the SECOND time, I brushed them with a little oil before I put them in the muffin tins - I found that to much easier, because they're flat. To keep from getting myself too oily, I used the brush to push them into the tin). Bake 5 minutes until golden.

Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly. Makes 4-5 dozen. When I've made them, I've done the shells and filled them ahead of time, then taken them to a friends and done the last heating step at their house. They don't work well in the microwave - the wonton wrapper gets tough.