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Squirrel Sausage


2 feet sheep casings
2 pounds squirrel meat
1 tsp salt
1/2 tsp freshly ground white pepper
2 tablespoons toasted pine nuts
1/8 tsp mace
1/8 tsp cardamom
1/8 tsp allspice

Prepare casings. Mix ingrdients and grind through the fine disk. Grind again and stuff into casings. Twist off into 2 inch links like cocktail franks. Cook by steaming or simmering for about 30 minutes.




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