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Summer Sausage 2


2 lbs. hamburger
2 tsp. liquid smoke
3 tablespoon tender quick
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. savory
1/8 tsp. mustard seed
1 cup water

Mix ingredients together. Roll in foil wrap. Let set in refrigerator for 24 hours. Bake in 325 degree oven for 1 1/2 hours. Let cool. Store in refrigerator.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.