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Buckingham Scones


3 1/2 cup Flour
Pinch of Salt
3/4 cup Butter
1 tablespoon Baking powder
1/2 cup Sugar
1 each Egg
1/2 cup Milk
1/2 cup Raisins
1 beaten egg for brushing

Preheat oven to 350 F Cut together butter, flour, salt and baking powder. Add sugar and raisins. Make well in center of the mixture; add egg and small amount of milk. If mixture appears to be too dry, add more milk. Blend to a nice, smooth dough. Roll out on floured board to 1" thick. Use cutter with 2 fluted edge. Place on lightly greased baking sheet, brush with beaten egg. Bake in 350 F oven for 10-15 minutes. Center of bottom should be lightly colored.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.