Frank's Recipes! Date Scones

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Date Scones

Yield: 12 servings

1-1/2 c All-purpose flour
1/2 c Whole-wheat flour
1/4 c Bran
2 teaspoon Baking powder
1/2 teaspoon Baking soda
1 teaspoon Salt
2 teaspoon Cinnamon
1/4 c Brown sugar
1/2 c Butter, unsalted, chilled
1 Egg
2/3 c Buttermilk
2/3 c Chopped dates

Combine the all-purpose and whole wheat flours, the bran, baking powder, soda, salt, cinnamon and brown sugar. Cut in the butter. (Or combine in a food processor, just until crumbly.) Add the egg, buttermilk and dates; do not over-mix. (If the dough seems too sticky to work with add a couple more tablespoons flour.) Shape the dough into a rectangle about 1 inch thick on a floured surface. Cut into 12 triangles. Bake on an ungreased baking sheet in a preheated 350-degree oven about 25 minutes. Cool on a rack.