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Killer Buttermilk Scones


2-1/4 Cup flour
2-1/2 tsp baking powder
1/2 tsp salt
1/2 cup currants
1 egg, slightly beaten
2 tablespoon sugar
1/2 tsp baking soda
1/2 cup cold butter, cubed
1 cup buttermilk

Preheat oven to 425 (F).

Mix flour, sugar, baking powder, baking soda, and salt in the bowl of a food processor; add butter and process until the mixture resembles coarsely ground meal. Transfer to a bowl. [Use a pastry cutter if you don't have a food processor.]

Add currants, then buttermilk, stirring quickly with a fork until the dough is soft and slightly sticky. With floured hands, press the dough into a ball. Knead delicately a dozen times.

Flatten the dough into a 1" thick circle. Cut into 3" disks. Repeat this with remaining dough.

Paint the scones with egg. Bake 12-15 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.