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My Scones


Yield: 4 servings

2-1/4 c Flour
3 teaspoon Baking powder
1/4 c Shortening
1 teaspoon Salt
1/4 c Sugar (+)
1 Egg
1/2 c Milk or more

Preheat pan to 375. Sift flour, sugar, baking powder and salt. Cut in shortening. Add egg and milk. Knead lightly and roll out 1/2" thick. Cut in triangle. Bake on griddle or electric fry pan about 5 minutes each side.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.