Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Orange and Cherry Scones


200 g self raising flour
1/2 teaspoon salt
50 g butter
25 g caster sugar
1/2 teaspoon orange zest; finely grated
40 g glace cherries; finely chopped
125 ml milk; + extra for brushing

Yield: 16-18 scones

Sift the flour and salt into a bowl. Rub in the butter finely. Add the sugar, orange zest and cherries. Add the milk all at once. Mix to a soft, but not sticky, dough with a knife. Turn out onto a lightly floured board. Knead quickly until smooth. Roll out to about 1 cm thickness.

Cut into 16 to 18 rounds with a 4 to 5 cm fluted cutter. Transfer to a greased baking tray. Brush the tops with milk. Bake towards the top of a hot oven 230 C / 450 F / Gas 8 for 7 to 10 minutes or until well risen and golden. Cool on a wire rack. Serve fresh with butter or whipped double cream or clotted cream and jam.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.