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Potato Scones with Cheese


1 pound boiled mashed potatoes
3 ounces flour
1/2 teaspoon salt
3 tablespoons melted butter or bacon fat
2 well-beaten eggs
4 ounces grated cheese

Mash potatoes well, add melted fat and salt. Mix in eggs and cheese. Add as much flour as potatoes will take without becoming too dry.* Shape into little round cakes, dip in bread crumbs. Fry in 1/4-inch hot oil on both sides until golden.

Makes 12 cakes.

* Flour amount varies with potato used; the floury kind needs less than others.

NOTE:
Potato scones with cheese are good as a supper or picnic dish.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.