Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Savory Cheese Scones


2 cups flour
2 tsp baking powder
1/2 tsp salt
1/8 tsp cayenne pepper
1-1/2 cups grated Cheddar cheese
3 tblsp Parmesan cheese
1/3 cup butter
1/3 cup milk
2 eggs

Preheat oven to 400 degrees F.

Combine all dry ingredients, stir in cheeses and toss well.

Cut in butter. Combine eggs and milk, add to flour mixture and gently knead to form a stiff dough.

Cut dough ball into halves and pat each half into an 8" diameter, 1/2" thick circle. Cut into wedges, place wedges on a baking sheet and bake 15 to 17 minutes, until lightly browned.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.